THE FIRST SITE OF THE FORMER LOCH LOMOND DISTILLERY DATES BACK TO 1814, SITED AT THE NORTH END OF
LOCH LOMOND NEAR TARBET (KNOWN AS TARBAT). SADLY IN THE OLD DAYS RELATIVELY FEW PAPER RECORDS
WERE KEPT AND THE CLOSING DATE OF THIS DISTILLERY REMAINS UNCLEAR.
Loch Lomond distillery opened in 1964, with production beginning the following year. In 1984, the distillery closed - or fell silent, to use the traditional term. Happily though, Alexander Bulloch and the Glen Catrine company acquired the business and resumed malt production in 1987. Grain whisky production began in 1993 and two new malt stills were added in 1999.
At the time the Grain distillery opened in 1994, it was the only distillery in Scotland producing both Grain and Malt whisky. It also operates a unique set-up of three sets of stills.
Our distillery has the ability and self sufficiency to produce special edition Whisky including, Single Grain Whisky and Deluxe Blends.
The uniqueness of our pot malt stills rest in the cylindrical necks of the spirit stills. Traditionally the necks of malt
stills are open. The Loch Lomond stills include special distillation trays in the necks, allowing for greater contact with
the cooling alcohol vapour. This makes the process more efficient. These stills can produce alcohol up to 90% ABV
where normal stills deliver the alcohol at around 70% ABV. This style of still allows for different ‘flavour notes’ to be
captured and emphasised through the range of alcohol strengths that can be captured and rejected. This is much
more difficult to achieve through a conventional pot still.