Created to celebrate the 151st Open Championship at Royal Liverpool, with only 4500 bottles available worldwide.
The Open Course Collection single malt has been crafted by Michael Henry our master distiller using a combination of whisky from our unique Straight Neck pot stills and more traditional Swan Neck stills, then aged in Organic American Oak casks to create the signature fruit, honey and soft smoke style only found in Loch Lomond single malt whisky.
Distilled at Loch Lomond in the year 2000 in our remarkable stills. This whisky uses predominantly unpeated Organic barley and has been taken at a range of collection strengths to create a complex whisky that showcases our capability in distilling and the impact on flavour.
The Open Course Collection single malt is bottled at 48.2%, non-chill filtered with natural colour to keep things just as nature intended.
Honey, peach, melon, lemon, stem ginger
Grapefruit, vanilla, caramel, pineapple, mango
Long spicy finish with ginger, cinnamon and toasted oak