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Smoke & Spice
Delicately crafted and full-bodied single malt with a beautifully balanced peat character.
Our Inchmoan 12 Year Old Single Malt is created using a combination of spirit from our traditional swan neck pot still and our unique straight neck pot still, resulting in an unconventional peat character with a lot of depth marrying smoke and spice.
The spirit is then matured for 12 years in re-charred American oak casks and refill bourbon American oak casks, which add sweet vanilla and honey to the whisky.
Bottled at 46% ABV and non-chill-filtered.
Dry peat smoke with vanilla custard and cracked black pepper.
Medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spice combines with fruity notes of crisp green apple and pears.
Soft smoke with citrus lemon and gooseberry.