Loch Lomond Single Grain Scotch Whiskies

Single Grain Scotch Whisky

Single Grain whiskies are made at one distillery (this is the single part) and can be made from a mix of cereals including malted barley. 

Our continuous distillation uses the same wash as that which feeds the single malts stills. Loch Lomond Distillery is the only distillery in Scotland producing Single Grain with 100% malted Barley, and the distillery in the WORLD producing peated Single Grain.

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Continuous Distillation: Our Single Grain Whisky Process

Our continuous distillation process draws on the same wash that feeds our single malt stills, creating a natural link between our single grain and single malt spirit.

Crucially, we take our spirit off the stills at 85% ABV, rather than the industry-standard 94% ABV. This lower cut retains significantly more character and flavour in the new make spirit, resulting in a richer, more expressive whisky.

A Single Grain Whisky Like No Other

A Single Grain Whisky Like No Other

We're the only distillery in Scotland to use 100% malted barley for single grain whisky, and we apply that same exacting standard to our peated single grain, a genuine rarity in Scotch whisky production.

Taking It Off the Still at 85% ABV

Taking It Off the Still at 85% ABV

Perhaps the most important decision in our process is where we cut the spirit. Most continuous distillation produces spirit at around 94% ABV, a lighter, more neutral result. We take ours off the stills at 85% ABV instead. This lower strength preserves far more congeners and character in the new make spirit, giving our single grain whisky a richness and complexity rarely found in the category.

The Result

The Result

The combination of 100% malted barley, shared single malt wash, and a lower ABV cut produces a single grain whisky with genuine depth, character, and provenance, crafted with the same care we bring to our single malts.

Single Grain Scotch Whisky

Single Grain Whisky is Scottish whisky that has been matured by one single distillery, using any cereal. Barley, rye, wheat, corn and various other cereals can be used, and can be malted or unmalted.