
Distillery Edition Four Supercharged Floral & Tropical Fruits
70cl • 58.9%
400 Bottles • Natural Colour • Non Chill Filtered.
Our Distillery Editions celebrate our distillery’s innovation and whisky-making ability. Our fourth edition is a 7 year old single grain whisky which is made using 100% malted barley, fermented for 96 hours using a specially selected yeast, and is distilled in our continuous “Coffey” still.
During distillation, the spirit is taken off the still at 80% abv, a relatively low strength for grain whisky, retaining more flavour. This creates a spirit that is both full-bodied and fruit-forward with added depth complexity.
We offer free express next day delivery for all orders.
Our whiskies make for spectacular gifts all on their own, but for exceptionally special occasions, a little more thought certainly goes a long way. When engraved to include a personal message, a bottle of whisky becomes the perfect gift for any celebration, whether it be a wedding, birthday, or another special occasion.
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Turn our award-winning single malt into a one-of-a-kind corporate gift. Add your business logo and a custom message, and we’ll engrave them beautifully on the back of each bottle. Because great partnerships deserve great whisky.


Tasting Notes
NOSE
Supercharged floral notes of violet and honeysuckle, peach, banana and cracked black pepper
TASTE
Caramel sweetness with juicy tropical fruit. Notes of mango and green apple then some vanilla syrup
FINISH
Medium length finish, dry with warming oak spice.

Michael Henry
Master Blender

Supercharged Floral & Tropical Fruits
Single Grain Scotch Whisky
Distillery Edition Four
The Distillery Edition Series is a concept developed and crafted by our Master Distiller, Michael Henry. This series celebrates our distillery’s commitment to innovation and flavour exploration.
The fourth edition in our series is a 7-year-old single grain whisky which is made using 100% malted barley, fermented for 96 hours using a specially selected yeast, and is distilled in our continuous “Coffey” still.
During distillation, the spirit is taken off the still at 80% abv, a relatively low strength for grain whisky, retaining more flavour. This creates a heavier spirit that is both full-bodied and fruit-forward with added depth & complexity. Matured for 7 years in a combination of first and second fill bourbon barrels - elevating the floral aromas and developing notes of caramel sweetness, deep fruit notes of peach and mango, followed by warming oak spice.
Bottled at cask strength of 58.9%, with no added colour and non chill filtered.
Award Winning Whisky
Loch Lomond Whisky are proud to be awarded the highest award in whisky standards. Below are a few select awards from our whiskies.


