70cl • 58.9%
400 Bottles • Natural Colour • Non Chill Filtered.
Our Distillery Editions celebrate our distillery’s innovation and whisky-making ability. Our fourth edition is a 7 year old single grain whisky which is made using 100% malted barley, fermented for 96 hours using a specially selected yeast, and is distilled in our continuous “Coffey” still.
During distillation, the spirit is taken off the still at 80% abv, a relatively low strength for grain whisky, retaining more flavour. This creates a spirit that is both full-bodied and fruit-forward with added depth & complexity.
The Distillery Edition Series is a concept developed and crafted by our Master Distiller, Michael Henry. This series celebrates our distillery’s commitment to innovation and flavour exploration.
The fourth edition in our series is a 7-year-old single grain whisky which is made using 100% malted barley, fermented for 96 hours using a specially selected yeast, and is distilled in our continuous “Coffey” still.
During distillation, the spirit is taken off the still at 80% abv, a relatively low strength for grain whisky, retaining more flavour. This creates a heavier spirit that is both full-bodied and fruit-forward with added depth & complexity. Matured for 7 years in a combination of first and second fill bourbon barrels - elevating the floral aromas and developing notes of caramel sweetness, deep fruit notes of peach and mango, followed by warming oak spice.
Bottled at cask strength of 58.9%, with no added colour and non chill filtered.
