INCHMOAN 12 YEAR OLD SINGLE MALT IS BORN FROM A COMBINATION OF MALT WHISKIES
FROM OUR TRADITIONAL SWAN NECK POT STILL AND OUR UNIQUE STRAIGHT NECK
POT STILL TO CREATE AN UNCONVENTIONAL PEAT CHARACTER WITH A LOT OF DEPTH
MARRYING SMOKE AND SPICINESS.
IT IS MATURED FOR 12 YEARS IN A MIX OF RECHARRED AMERICAN OAK AND REFILL BOURBON
AMERICAN OAK CASKS GIVING SWEET VANILLA BACKGROUND NOTES THAT COMPLEMENTS
THE SOFT PEAT STYLE OF LOCH LOMOND’S UNIQUE STILL SET UP.
Dry, smouldering peat smoke with vanilla syrup and cracked black pepper.
Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear as fruit character develops.
Long, waxy peat with citrus hop note and gooseberry.