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Loch Lomond 21 year old uses only spirit from our unique straight neck pot stills. These innovative stills allow superior control at the distillation stage allowing us to take the spirit off at different collection strengths. This flexibility allows us to produce the different flavours found in this expression.
This single malt uses three styles of spirit, two of which are peated, all of which have been matured in a mix of our finest American oak casks. Then, under the watchful eye of Master Blender Michael Henry, these spirits are married together for up to three months before bottling which adds a unique complexity to the whisky.
To allow the whisky’s natural characteristics to shine through, our 21 year old is free from caramel colouring and chill filtration.
Toasted oak and coconut, green apple and ginger.
Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.
Long and dry with a wisp of peat smoke and lingering oak spice.