Distilled in 1973 in our distinctive Straight Neck stills, this incredible spirit has gone through an unparalleled journey for you to savour. It all started with a gentle maturation in refilled American Oak casks, allowing the liquid with enough time to develop a rich character over time.
Additional maturation in first fill Bourbon casks in 2011, followed by a re-cask in Oloroso Sherry hogsheads in 2017, further enhanced the complexity of this elegant single malt. The result is a light spirit with notes of white flesh fruits and crisp citrus, a tropical character often associated with older fruit-forward whiskies. Owing to its time in the Bourbon casks, the spirit has developed a rich, creamy vanilla flavour that beautifully complements the fruity aroma. The additional influence of the Oloroso cask is evident on the nose thanks to the spiciness of the nutmeg, developing into a warming cinnamon flavour that leaves a wonderfully long finish of woody spice.
A whisky this special demanded a presentation to match. In homage to our unique stills, a careful selection of copper finishings and touches have been woven into the design of the display cabinet and decanter. The natural oak finish nods to Master Blender, Michael Henry's careful selection of casks and the beauty of the surrounding forests of the Trossachs.
A 5cl miniature and hardback book also accompany each decanter. Finally, our most skilled partners have etched and applied the contours of Loch Lomond throughout the design, paying deepest respect to the hidden depths of our surroundings, our capabilities and our distillery’s history. The result is a masterpiece of conjoined craftsmanship that commands attention.
If you are interested or would like more information on our 50 year old Single malt, please get in touch with our Prestige & Rare team below.