Distilled in 1967, just one year after the distillery’s iconic straight neck stills began production in 1966, Loch Lomond 54 year old whisky has been expertly crafted from unpeated malted barley and collected at high strength.
Originally matured in a refill American oak hogshead before being recasked into a refill European oak sherry hogshead in 1994. The gentle maturation over 54 years has created a whisky of refined richness and exceptional character that has allowed the elegance and quality of the Loch Lomond style to come to the fore.
Bottled at 42.1% ABV, non chill-filtered and natural in colour just as nature intended.
Elegant and sublime. Crème caramel, fresh vanilla pods, melted brown sugar and toasted oak, orange peel and marmalade.
Vibrant fruit, tart pineapple and lemon citrus with a honey sweetness, dried fruits, sultanas and raisins.
Long with mouth-watering green fruit , floral notes and kiwi, then waves of warming oak spice, aniseed and cinnamon.