70cl • 46% ABV
Crafted with passion and innovation, this remarkable Single Malt Whisky is finished in heavily charred American Oak casks, which brings out lots of melted brown sugar character as well as a rich buttery mouthfeel with notes of orange and dark chocolate.
Steam & Fire single malt whisky is matured in three types of American Oak casks before a 10 month finish in heavily charred casks which have been fired in our very own award winning on-site cooperage.
ⓘ All orders are subject to our Terms & Conditions
Steam and Fire is a celebration of the incredible alchemy and engineering capability of our distillery and a product of our exploration, experimentation and know-how as master makers, distillers and coopers.
Loch Lomond Steam & Fire brings to life our diverse distilling process and our bespoke, hand-charred casks from our own time-honoured cooperage, resulting in this truly unique and imaginative whisky.
Created using spirit from both our remarkable straight neck and more traditional swan neck stills. Then spirit was then matured in American oak casks and finished in heavily charred casks, flamed by our own in-house cooperage.The charring process adds a unique complexity and brings out lots of melted brown sugar character as well as a rich buttery mouthfeel with notes of orange and dark chocolate.
Loch Lomond Whiskies offer express UK delivery on all orders (excluding bank holidays and weekends).
| Price | Timescale | |
| Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
| Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.
Toffee, apple, fudge, vanilla and cinnamon.
Silky mouthfeel, orange, peach, marmalade, coffee, melted brown sugar and roasted marshmallow.
Medium to long finish. Dry with dark chocolate and soft smoke.
Michael Henry
Master Blender
As part of our Remarkable Makers series and the launch of Steam & Fire, we collaborated with renowned open-fire chef Genevieve Taylor. Our Remarkable Makers series sees us expand our search for innovation n particular crafts by partnering with like-minded creators, makers and craftspeople from different industries.
As part of our Remarkable Makersseries and the launch of Steam & Fire, we collaborated with renowned open-fire chef Genevieve Taylor. Genevieve Taylor is an accomplished chef, the author of 12 cookery books and is fascinated by the science of cooking over fire. Her passion for fire cooking is driven by a curiosity to explore the extraordinary.
"Loch Lomond Whiskies and I share a curious spirit, and an eternal desire to seek out new possibilities in our crafts. The traditional domestic kitchen can be a wonderful place, but it can also be restricting to creativity and exploration.
“Fire cooking opened up a whole new world of possibilities, and allows me to experiment with flavour and techniques which are outside of the ordinary.”
As part of our Remarkable Makersseries and the launch of Steam & Fire, we collaborated with renowned open-fire chef Genevieve Taylor. Genevieve Taylor is an accomplished chef, the author of 12 cookery books and is fascinated by the science of cooking over fire. Her passion for fire cooking is driven by a curiosity to explore the extraordinary.
"Loch Lomond Whiskies and I share a curious spirit, and an eternal desire to seek out new possibilities in our crafts. The traditional domestic kitchen can be a wonderful place, but it can also be restricting to creativity and exploration.
“Fire cooking opened up a whole new world of possibilities, and allows me to experiment with flavour and techniques which are outside of the ordinary.”
