We are delighted to announce our collaboration with Scottish artisanal chocolatier, Cocoa Ooze, on a limited edition assortment of chocolates designed to accentuate and enhance the tasting experience of our three 12 year old whiskies and showcase the alchemy in our whisky making ability.
The chocolates are bespoke to perfectly pair with each of our expressions. Designed to compliment the hero flavours of Perfectly Balanced plus Inchmurrin and Inchmoan from our Islands Collection, these hand crafted truffles deliciously intensify the flavour profiles of our signature style of fruit, honey and soft smoke.
Experience the pairing for yourself with complimentary Cocoa Ooze chocolates with any purchase of our 12 year olds this
PAIRED WITH MILK CHOCOLATE & APRICOT
Whisky and chocolate lovers will find a real balance to these flavours, with the milk chocolate offering a soft and luxurious, velvety texture . Selected for its simplicity, the apricot also allows the fruit flavour of the whisky to really shine through. This perfectly balanced whisky has delicious notes of peach and pear layered with vanilla sweetness and a gentle hint of smoke on the finish.
Also available on our Loch Lomond 12 & Glass Gift Set
PAIRED WITH MILK CHOCOLATE, ORANGE AND
For this pairing, the orange flavours within the milk chocolate showcase the supercharged sweet elements of Loch Lomond 12 Year Old Inchmurrin. Cinnamon was also added to add complexity and compliment the delicious notes of peach, apricot, toffee and vanilla which this unique expression is famous for.
PAIRED WITH DARK CHOCOLATE AND SEA SALT
To accentuate the complex, warming spice elements of Loch Lomond Whiskies’ smokey expression, Loch Lomond 12 Year Old Inchmoan, a rich dark chocolate base was selected as the canvas with a hint sea salt. This extraordinary combination of flavours creates a bittersweet taste, where the intricate ingredients marry together to offer an exciting tasting experience.